Description

Gentle, vegan and ideal for sensitive skin, the Mary & May Vegan cleanser is a true delight and skin saviour for red and irritated skin.

Formulated with 10,000pm Grape Extract and Hyaluronic Acid to hydrate and soothe sensitive skin, this daily cleanser was created with a special low pH to match the skin’s natural microbiome. With the low pH skin feels comfortable, supple, refreshed and clean as the skin barrier function is fully respected and restored.

With low irritancy and high efficacy, the soothing cleanse will melt away dirt, debris, impurities and sweat leaving your complexion perfectly hydrated and healthy.

Ingredients

Key Ingredients
Grape, Centella Asiatica, Fig, Hyaluronic
Full List of Ingredients
Water, Glycerin, Coco-glucoside, Decyl Glucoside, Sodium Cocoyl Glycinate, Octyldodeceth-16, Sodium Cocoyl Alaninate, 1,2-Hexanediol, Xanthan Gum, Vitis Vinifera (Grape) Fruit Extract, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Gardenia Florida Fruit Extract, Hydrogenated Lecithin, Sodium Hyaluronate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Beta-glucan, Sodium Citrate, Sodium Phytate, Dextrin, Butylene Glycol, Ceramide NP, Dimethylsilanol Hyaluronate, Hydrolyzed Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Potassium Hyaluronate, Hyaluronic Acid, Sodium Hyaluronate Crosspolymer, Hydroxypropyltrimonium Hyaluronate, Sodium Hyaluronate Dimethylsilanol, Sodium Acetylated Hyaluronate, Fragrance, Hydroxyacetophenone, Ethylhexylglycerin.

How To Use

• Lather an appropriate amount on palms and gently massage on a damp face.
• Rinse off with lukewarm water.

Good To Know

• The size is 150ml.