Description

• A cleansing foam made with 9 different types of Enzyme ingredients to restore a perfectly cleansed and smooth skin.
• Protease, Lipase and Cellulose melt sebum and dead skin cells.
• Infused with 5 types of Rice Fermentation Enzymes, it nourishes and moisturizes the skin.
• Passed skin irritation test, it is suitable for sensitive skin.

Ingredients

Key Ingredients
Rice, Fig, Ceramide, Centella Asiatica,
Full List of Ingredients
Glycerin, Water, Cellulose, Sodium Cocoyl Glycinate, Sodium Lauroyl Glutamate, Kaolin, Disodium Cocoamphodiacetate, 1,2-Hexanediol, Hydrated Silica, Lauryl Betaine, Sodium Chloride, Sodium Methyl Cocoyl Taurate, Hydroxyacetophenone, Ethylhexylglycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Citric Acid, Polyglycerin-3, Hexylene Glycol, Butylene Glycol, Hydrogenated Lecithin, Ficus Carica (Fig) Fruit Extract, Centella Asiatica Extract, Beta-Glucan, Ceramide NP, Carbomer, Hydroxypropyl Starch Phosphate.

How To Use

• Dispense a proper amount on wet hands, rub to create foam and gently massage the face.
• Wash off with lukewarm water.

Good To Know

• The size is 170ml.