Description

Achieve smoother, more refined-looking skin with the Numbuzin No.3 Bifida Bakuchiol Zero Pore Milky Toner. This lightweight milky toner is formulated with 57% Bifida and Galactomyces Ferment Filtrate, combined with fermented Bakuchiol, to help improve the appearance of visible pores and uneven skin texture. The refreshing formula delivers lightweight hydration while helping to balance the skin, leaving it feeling soft, comfortable, and revitalised. Its silky milky texture absorbs effortlessly without heaviness, making it an ideal addition to both morning and evening skincare routines. Suitable for all skin types, this daily toner helps promote a smoother-looking complexion and healthier-looking skin with every use.

• Contains 57% Bifida and Galactomyces Ferment Filtrate for pore-focused care
• Fermented Bakuchiol helps improve the appearance of rough and uneven skin texture
• Delivers lightweight hydration without feeling heavy or greasy
• Helps refine the look of visible pores and promote smoother-looking skin
• Lightweight milky texture layers comfortably within any skincare routine

Ingredients

Key Ingredients
Bifida Ferment Filtrate
Full List of Ingredients
For the Numbuzin No.3 Bifida Bakuchiol 50 Zero Pore Milky Toner, the ingredient list published by multiple Korean beauty retailers is:

Full Ingredient List

Water, Dipropylene Glycol, Glycereth-26, Bifida Ferment Lysate, Butylene Glycol, 1,2-Hexanediol, Niacinamide, Galactomyces Ferment Filtrate, Glycerin, Kojic Acid, Polyglyceryl-10 Laurate, Methyl Gluceth-20, Cetearyl Alcohol, Betaine, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Tromethamine, Adenosine, Spiraea Ulmaria Extract, Hydroxyethylcellulose, Caprylyl Glycol, Sodium Hyaluronate, Streptococcus Thermophilus Ferment, Sphingomonas Ferment Extract, Schizosaccharomyces Ferment Filtrate, Saccharomyces/Soy Protein Ferment, Saccharomyces/Rice Ferment Filtrate, Saccharomyces/Rice Bran Ferment Filtrate Extract, Saccharomyces/Rice Bran Ferment, Saccharomyces/Potato Extract Ferment Filtrate, Saccharomyces/Malachite Ferment, Saccharomyces/Laminaria Saccharina Ferment, Saccharomyces/Grape Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Calcium Ferment, Saccharomyces/Barley Seed Ferment Filtrate, Saccharomyces Ferment Filtrate, Saccharomyces Ferment, Pichia Ferment Lysate Filtrate, Monascus/Rice Ferment, Leuconostoc/Radish Root Ferment Filtrate, Lactococcus/Milk Ferment Lysate, Lactococcus Ferment Lysate, Lactococcus Ferment Extract, Lactococcus Ferment, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Soybean Extract Ferment Filtrate, Lactobacillus/Rye Flour Ferment, Lactobacillus/Rice Ferment, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Pumpkin Ferment Extract, Lactococcus/Phaseolus Radiatus Seed Extract Ferment Filtrate, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Algae Extract Ferment, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment Lysate Filtrate, Lactobacillus Ferment, Chlorella Ferment, Bifida Ferment Filtrate, Bifida Ferment Extract, Bacillus/Rice Bran Extract/Soybean Extract Ferment Filtrate, Bacillus/Glutamic Acid Ferment Filtrate, Aureobasidium Pullulans Ferment Filtrate, Aspergillus/Glucose/Soybean/Starch Ferment Filtrate, Aspergillus Ferment, Alteromonas Ferment Extract, Polyquaternium-51, Tropolone, Lactobacillus Ferment Lysate, Hydrogenated Lecithin, Bakuchiol.

How To Use

• Use after cleansing.
• Dispense an appropriate amount onto the skin or a cotton pad.
• Spread evenly across the face.
• Pat gently until absorbed, then follow with serum or cream.

Good To Know

• The size is 200ml

Formulation, ingredients and packaging are subject to change at the brand’s discretion. Please refer to the product packaging for the most up-to-date ingredients list and be aware that it may change or vary from time to time.