Description

Containing four types of peeling polymer, this peeling gel gently sloughs off dead skin cells and impurities on skin, leaving it smoother and brighter. Mung bean soy milk in the mix provides moisturizing and barrier-strengthening properties. Suitable for sensitive skin.

• A peeling gel with mung bean soy milk for the smooth and moist skin texture that can used on both dry skin and wet skin for easy and quick use.
• Mung Bean Soy Milk is rich in protein and keeps the skin moisturized even after peeling while maintaining healthy skin by strengthening the skin barrier.
• 4 Types of Polymers help exfoliate and refine different types and sizes of dead skin cells.
• Makeup longevity improved by 184% just with 1 use.
• Healthy pH level of skin and gentle polymer peeling with no irritation.
• Dermatologically zero skin irritation proved.

Ingredients

Key Ingredients
Mung Bean
Full List of Ingredients
Vigna Radiata Seed Extract, Water, Glycerin, Gossypium Herbaceum (Cotton) Powder, Caprylic/Capric Triglyceride, Steartrimonium Methosulfate, 1,2-Hexanediol, Polyglyceryl-10 Laurate, Hydrogenated Poly(C6-14 Olefin), Dipropylene Glycol, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Coptis Japonica Extract, Polyglycerin-3, Methyl Gluceth-20, Methyl Gluceth-10, Glycereth-26, Carbomer, Butylene Glycol, Lactobacillus/Soymilk Ferment Filtrate, Glycine Soja (Soybean) Seed Extract, Propanediol, Dextrin, Disodium EDTA, Hydrolyzed Soy Protein, Sodium Citrate, Gardenia Florida Fruit Extract, Ethylhexylglycerin, Panthenol, Hydrogenated Lecithin, Allantoin, Trisodium Phosphate, Gluconolactone, Xanthan Gum, Capryloyl Salicylic Acid, Sodium Hyaluronate, Hyaluronic Acid

How To Use

• Apply a proper amount onto the dry face avoiding the eye area.
• Massage gently and rinse off with lukewarm water.

Good To Know

• The size is 120ml

Formulation, ingredients and packaging are subject to change at the brand’s discretion. Please refer to the product packaging for the most up-to-date ingredients list and be aware that it may change or vary from time to time.