Made with 100% Pure Fermented Green Tea Extract instead of water, allow skin to radiate and glow with health and youth to achieve the Chok Chok look.
Antioxidant-rich and packed with botanical, floral and fruit extracts such as Mandarin Orange, Bergamot and Burdock Roots, this hypoallergenic lightweight cream absorbs quickly into the skin getting to work saturating skin cells with hydration and nutrition. With the aid of these high performing ingredients, the ageing effects of free radicals are minimised, delivering a softer and more even skin tone that appears plumper and supple.
Chok Chok skin, is a term coined in South Korea for skin that looks wonderfully luminescent, bright and smooth without the aid of makeup.
Suitable for all skin types, especially those with sensitive or oily/combination skin or those looking for a lightweight moisturiser in the summer months of Mauritius.
Full List of Ingredients
Camellia Sinensis (Green Tea) Leaf Extract, Methyl Gluceth-20, Glycereth-26, Water, Methylpropanediol, Glycerin, Propanediol, Triethyl Citrate, Butylene Glycol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Silica, 1,2-Hexanediol, Carbomer, Tromethamine, Vinyl Dimethicone, Centella Asiatica Extract, Aniba Rosodora (Rosewood) Wood Oil, Portulaca Oleracea Extract, Cetyl Ethylhexanoate, Chamomilla Recutita (Matricaria) Flower Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Vitex Agnus-Castus Extract, Polyglyceryl-4 Oleate, Citrus Aurantium Dulcis (Orange) Peel Oil, Disodium EDTA, Citrus Nobilis (Mandarin Orange) Peel Oil, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, PVM/MA Copolymer, Hydrogenated Lecithin, Phellinus Linteus Extract, Arctium Lappa (Burdock) Root Extract.
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